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Our Products > Hibiscus

 

Hibiscus

The hibiscus flower is a crop of notable economic value in Sudan. It is the fourth most valuable export crop after sesame, cotton and gum Arabic. Hibiscus farming is concentrated in Kordofan, and on a lesser scale in Darfur and Blue Nile.

The flower is 100% organic grown, and the world’s best Roselle comes from the Sudan (Wikipedia).

SPECIFICATIONS OF KERKEDEH (Hibiscus SABDARIFFA):

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  • Moisture content 12% max.
  • Color Purple- Red
  • Extract content 41%min.
  • Protein content 5% max.
  • Ash & mineral salts 10% max
  • Impurities 2% max
  • Vitamins C (as cerbicacid) 80—100mg/100gm.
  • Natural pigment more than 1 1/2mg/100grms.
  • Reducing sugar 12%max.
  • Hibiscus (Dry flower) Fiber 15%mini.
  • Carbohydrates –
  • Total acids 25—-30%

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Types of hibiscus:

  • Dry Flower.
  • Sifting.
  • Powder.

Packing and Export:

Packing is usually done in PP bags 20~22 KG, and exported in 40 feet containers which will carry 12 metric tons.


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