Sesame is grown in many parts of the world on over 5 million acres (20,000 km2). One of the largest producers of the crop is Sudan (Wikipedia). The seeds are used whole in cooking for their rich nutty flavor and are used for their oil yields.

Types of sesame:

Brown Sesame

White sesame:

• Oil Content Min. 48%
• Admixture Max.1%
• Purity Min. 99%
• Foreign matter Max. 1%
• FFA Max. 2%
• Other color seeds Max. 2%

White sesame:

• Oil Content Min. 52%
• Admixture Max.1%
• Purity Min. 99%
• Foreign matter Max. 3%
• FFA Max. 3%
• Other color seeds Max. 3%

Packing and Export:

Packing is done in 50 KG PP bags, and exported in 20 feet containers which will carry 19 metric tons.